September 8 @ 5:00 pm - 8:00 pm
ASAN’s annual farm-to-fork picnic fundraiser celebrating the best in Birmingham food! Over 15 farmer-chef pairs collaborate each on a single dish, which they serve in sample sizes to picnickers as they graze from booth to booth in the grassy backyard at Avondale Brewing Company.
Graze: Birmingham creates collaborations between area farmers and chefs who are equally committed to quality, craft, and to growing a rich, locally rooted food system. What grows from these collaborations is nothing short of food alchemy! Add in a little live music, local beverages, good company, and Sunday afternoon vibes, and you’ve got a serious celebration.
Approximately 400 diverse participants from Birmingham and beyond will come together for an evening, to enjoy the fruits of our dynamic local food system, while raising funds for ASAN’s work to support that same local food system year-round. Don’t miss this chance to show your support for Alabama farms, Alabama food, and Alabama communities!
Keep an eye on this page for announcements about participating chefs and farmers, ticket sales, and more!